Falafel

1. 1

   In a food processor, combine chickpeas, onion, garlic, parsley and spices. Process until almost smooth. Transfer to a large bowl. Add baking soda, flour and 1 tsp salt. Let rest for 30 mins.

2. 2

   Roll level tablespoonfuls of mixture into balls. Set aside for 10 mins.

3. 3

   Heat vegetable oil to 350u00b0F. Working in batches, deep-fry falafels until golden brown. Drain on paper towels.

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