Asparagus Orange Veloute Recipe Recipe

Name: Asparagus Orange Veloute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Asparagus, Peeled And Washed; 4 c. Water; 4 Tbsp. Butter; 3 Tbsp. Flour Salt And Pepper; 2 x Egg Yolks; 1 c. Dry White Wine; 2 Tbsp. Creme Fraiche, Or possibly Lowfat sour cream; 1 tsp Sugar; 1/2 c. Fresh Squeezed Orange Juice; 1 pch Nutmeg

Servings: persons

1 lb Asparagus, Peeled And Washed
4 c. Water
4 Tbsp. Butter
3 Tbsp. Flour Salt And Pepper
2 x Egg Yolks
1 c. Dry White Wine
2 Tbsp. Creme Fraiche, Or possibly Lowfat sour cream
1 tsp Sugar
1/2 c. Fresh Squeezed Orange Juice
1 pch Nutmeg

1
1.
2
Peel the hard part of the asparagus and wash it well.
3
Place the asparagus in a soup pot, ass water, and cook at a gentle boil for 20 min.
4
Drain the asparagus and preserve the water.
5
Cut the asparagus stalks in half and place the top portions aside.
6
2.
7
Heat the butter in another pot, add in the flour a little at a time, and stir continuously.
8
3.
9
Blend the soup in a blender and return it to the soup pot.
10
Continue cooking it over very low heat, not allowing the soup to come to a boiling point.
11
4.
12
Beat the egg yolks in a deep bowl, add in the wine, creme fraiche, and sugar and mix thoroughly.
13
Pour this mix into the soup.
14
Add in the orange juice, nutmeg, and asparagus tops and check the seasonings.
15
Stir well and reheat the soup for a few min till it is warm.
16
Do not let it boil.
17
Serve immediately.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Asparagus, Peeled And Washed, 4 c. Water, 4 Tbsp. Butter, 3 Tbsp. Flour Salt And Pepper, and more.

Yes, Asparagus Orange Veloute Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Orange Veloute Recipe

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