How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Eggplant and Zucchini Panko Fritters?

You need 6 ingredients. The key ingredients include: 1 Eggplant (slim Japanese type), 1/2 Zucchini, 1 Salt, 1 dash Pepper, and more.

Is Pan-Fried Eggplant and Zucchini Panko Fritters suitable as vegetarian?

Yes, Pan-Fried Eggplant and Zucchini Panko Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Eggplant and Zucchini Panko Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Eggplant and Zucchini Panko Fritters Recipe

Name: Pan-Fried Eggplant and Zucchini Panko Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Eggplant (slim Japanese type); 1/2 Zucchini; 1 Salt; 1 dash Pepper; 3 tbsp Panko; 2 tbsp Extra virgin olive oil

Pan-Fried Eggplant and Zucchini Panko Fritters – a delicious recipe with slim Japanese type, Zucchini, Salt, Pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Eggplant (slim Japanese type)
1/2 Zucchini
1 Salt
1 dash Pepper
3 tbsp Panko
2 tbsp Extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sesame-Shiitake Tofu
Sun-Dried Tomato Hummus
Vegetable Quesadillas
An Easy and Healthy Tofu Gratin

Pan-Fried Eggplant and Zucchini Panko Fritters

How did you like this recipe?

Frequently Asked Questions