Falafel

1. 1

   Soak peas or beans 12 hours in cold water.

2. 2

   Remove skins and place in Cuisinart.

3. 3

   Grind with bread, peppers and parsley.

4. 4

   Add eggs and seasonings.

5. 5

   Let stand 1 hour.

6. 6

   Form into balls and flatten to fry.

7. 7

   Fry in deep oil.

8. 8

   Serve hot with hot salsa to your liking.

No nutritional information available.

No additional tips available.