How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fake Thanksgiving Turkey?

You need 7 ingredients. The key ingredients include: 2 cans Fry-chick and juice, mashed or ground up in blender, 1/2 c. ground up nuts (walnuts or pecans), 3 slices bread, torn in pieces, 1/2 c. hot water, and more.

Is Fake Thanksgiving Turkey suitable as meat & poultry?

Yes, Fake Thanksgiving Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fake Thanksgiving Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fake Thanksgiving Turkey Recipe

Name: Fake Thanksgiving Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Fry-chick and juice, mashed or ground up in blender; 1/2 c. ground up nuts (walnuts or pecans); 3 slices bread, torn in pieces; 1/2 c. hot water; 1 medium onion, chopped; 2 Tbsp. chicken flavor vegetarian soup broth (dry); 1/2 c. soy Cheddar cheese, grated (optional)

Try this homemade Fake Thanksgiving Turkey recipe the whole family will love. Made with Fry-chick, ground up nuts, bread and hot water. Easy step-by-ste…

This Fake Thanksgiving Turkey relies on simple, everyday ingredients such as bread, torn in pieces, hot water and medium onion, chopped. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cans Fry-chick and juice, mashed or ground up in blender
1/2 c. ground up nuts (walnuts or pecans)
3 slices bread, torn in pieces
1/2 c. hot water
1 medium onion, chopped
2 Tbsp. chicken flavor vegetarian soup broth (dry)
1/2 c. soy Cheddar cheese, grated (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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