How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fake Thanksgiving Turkey?

You need 7 ingredients. The key ingredients include: 2 cans Fry-chick and juice, mashed or ground up in blender, 1/2 c. ground up nuts (walnuts or pecans), 3 slices bread, torn in pieces, 1/2 c. hot water, and more.

Is Fake Thanksgiving Turkey suitable as meat & poultry?

Yes, Fake Thanksgiving Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fake Thanksgiving Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fake Thanksgiving Turkey Recipe

Name: Fake Thanksgiving Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Fry-chick and juice, mashed or ground up in blender; 1/2 c. ground up nuts (walnuts or pecans); 3 slices bread, torn in pieces; 1/2 c. hot water; 1 medium onion, chopped; 2 Tbsp. chicken flavor vegetarian soup broth (dry); 1/2 c. soy Cheddar cheese, grated (optional)

Fake Thanksgiving Turkey – a delicious recipe with Fry-chick, ground up nuts, bread, hot water, onion, chicken flavor. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Fry-chick and juice, mashed or ground up in blender
1/2 c. ground up nuts (walnuts or pecans)
3 slices bread, torn in pieces
1/2 c. hot water
1 medium onion, chopped
2 Tbsp. chicken flavor vegetarian soup broth (dry)
1/2 c. soy Cheddar cheese, grated (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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