How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fake Sausages?

You need 12 ingredients. The key ingredients include: 1 lb. or 4 c. Ocara (dry soy bean residue), 1/4 c. yeast flakes (not active dry yeast), 1/4 c. soy sauce and 1/4 c. water, 2 Tbsp. oil, and more.

Is Fake Sausages suitable as meat & poultry?

Yes, Fake Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fake Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fake Sausages Recipe

Name: Fake Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or 4 c. Ocara (dry soy bean residue); 1/4 c. yeast flakes (not active dry yeast); 1/4 c. soy sauce and 1/4 c. water; 2 Tbsp. oil; 2 Tbsp. onion, minced and soaked in 2 Tbsp. water; 2 tsp. garlic; 2 tsp. salt; 2 tsp. Italian seasoning or other sausage seasoning; 1/2 tsp. cayenne (optional); 2 to 3 eggs (optional); 1/2 c. potato flakes; 1 1/4 to 1 1/2 c. Do Pep

Fake Sausages

Eats Now Editorial Team · 176 kcal · Meat & Poultry

Fake Sausages – a delicious recipe with soy bean residue, yeast, soy sauce, oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fake Sausages

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