Sweet Potato Cake

Name: Sweet Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 2 c. sugar; 4 eggs; 1/2 c. hot water; 2 1/2 c. plain flour; 1 Tbsp. baking powder; 1 tsp. nutmeg; 1/4 tsp. salt; 1 1/2 c. grated sweet potatoes; 1 tsp. cinnamon; 1 c. broken nut meats

Eats Now Editorial Team · 2033 kcal · Baking & Desserts

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Sweet Potato Cake – a delicious recipe with oil, sugar, eggs, hot water, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. oil
2 c. sugar
4 eggs
1/2 c. hot water
2 1/2 c. plain flour
1 Tbsp. baking powder
1 tsp. nutmeg
1/4 tsp. salt
1 1/2 c. grated sweet potatoes
1 tsp. cinnamon
1 c. broken nut meats

1
Separate eggs and beat whites; mix oil and egg yolks.
2
Mix in other ingredients and fold in egg whites.
3
Bake in layers for 30 minutes at 350u00b0.
4
When cake is cooled, place filling between layers.

2033

kcal

Calories

102

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. oil, 2 c. sugar, 4 eggs, 1/2 c. hot water, and more.

Yes, Sweet Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2033 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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