Fake Eel Rice Bowl with Atsuage Tofu

1. 1

   Cut the atsuage as thick as you would cut sashimi (about .5 cm).

2. 2

   Combine the soy sauce and mirin and marinate the atsuage in it for at least 10 minutes.

3. 3

   Lightly brown both sides of the atsuage using a or an oven.

4. 4

   Add the marinade of soy sauce and mirin to a small saucepot and heat.

5. 5

   Bring to a boil while stirring to thicken it, but be careful not to burn it.

6. 6

   Put the cooked atsuage in the pot with the sauce and mix well.

7. 7

   Place in a bowl on top of plenty of rice and top with ground sansho pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.