Fake Beer! Apple Jelly!

1. 1

   If you are using gelatin sheet, place them in ice water for 3-5 minutes to soften.

2. 2

   If you are using gelatin powder just skip this step.

3. 3

   Pour apple juice into a sauce pan, add sugar then put on low heat, stir constantly until sugar melts.

4. 4

   Add gelatin, stir until melted then turn off the heat.

5. 5

   Pour 2/3 of the mixture into glass of your choice, make sure to leave room for the foam.

6. 6

   Whisk the rest of the mixture until it is all foam, scoop the foam on top of the jelly then leave in the fridge for 2-3 hours.

7. 7

   Enjoy!

8. 8

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.