Calico Beans

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 can kidney beans; 1 can pork and beans; 1 chopped onion; 1 can baby lima beans; 1 can black-eyed peas; brown sugar to taste; catsup to taste; salt and pepper to taste; vinegar to taste; garlic salt to taste

Eats Now Editorial Team · Meat & Poultry

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Calico Beans – a delicious recipe with ground beef, kidney beans, pork, onion, baby lima beans, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 can kidney beans
1 can pork and beans
1 chopped onion
1 can baby lima beans
1 can black-eyed peas
brown sugar to taste
catsup to taste
salt and pepper to taste
vinegar to taste
garlic salt to taste

1
Brown ground beef and onion together.
2
Drain.
3
Combine with the beans.
4
Add remaining ingredients to taste.
5
Heat to boiling and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 can kidney beans, 1 can pork and beans, 1 chopped onion, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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