Fajitas with Salmon Recipe

Name: Fajitas with Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon fillet; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, halved and cut in slices; 1/3 cup olive oil; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1/2 teaspoon garlic powder; Pinch of chile flakes; 1 teaspoon salt; 1/2 teaspoon ground pepper; 12 good-quality corn tortillas; Cotija cheese; Cilantro, washed and picked

Servings: persons

16 ounces salmon fillet
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, halved and cut in slices
1/3 cup olive oil
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon garlic powder
Pinch of chile flakes
1 teaspoon salt
1/2 teaspoon ground pepper
12 good-quality corn tortillas
Cotija cheese
Cilantro, washed and picked

1
Preheat oven to 400 degrees F.
2
Line large sheet pan with foil and place the whole salmon fillet in the center.
3
In small bowl combine oil, chili powder, cumin, chile flakes, garlic, salt, and pepper.
4
Whisk until combined.
5
Brush the fillet with a small amount of the olive oil mixture.
6
Toss remaining mixture with veggies and pour onto the sheet pan, spreading around the salmon.
7
Bake for 20-25 minutes until salmon is cooked through and the veggies are soft with a crispy edge.
8
Serve family style with warm corn tortillas, crumbled Cotija cheese, and cilantro.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces salmon fillet, 1 red bell pepper, sliced, 1 green bell pepper, sliced, 1 yellow bell pepper, sliced, and more.

Yes, Fajitas with Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!