Fajitas with Salmon Recipe Recipe

Name: Fajitas with Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon fillet; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, halved and cut in slices; 1/3 cup olive oil; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1/2 teaspoon garlic powder; Pinch of chile flakes; 1 teaspoon salt; 1/2 teaspoon ground pepper; 12 good-quality corn tortillas; Cotija cheese; Cilantro, washed and picked

Servings: persons

16 ounces salmon fillet
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, halved and cut in slices
1/3 cup olive oil
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon garlic powder
Pinch of chile flakes
1 teaspoon salt
1/2 teaspoon ground pepper
12 good-quality corn tortillas
Cotija cheese
Cilantro, washed and picked

1
Preheat oven to 400 degrees F.
2
Line large sheet pan with foil and place the whole salmon fillet in the center.
3
In small bowl combine oil, chili powder, cumin, chile flakes, garlic, salt, and pepper.
4
Whisk until combined.
5
Brush the fillet with a small amount of the olive oil mixture.
6
Toss remaining mixture with veggies and pour onto the sheet pan, spreading around the salmon.
7
Bake for 20-25 minutes until salmon is cooked through and the veggies are soft with a crispy edge.
8
Serve family style with warm corn tortillas, crumbled Cotija cheese, and cilantro.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces salmon fillet, 1 red bell pepper, sliced, 1 green bell pepper, sliced, 1 yellow bell pepper, sliced, and more.

Yes, Fajitas with Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas with Salmon Recipe

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