How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Salsa?

You need 10 ingredients. The key ingredients include: 10 large roma tomatoes, peeled, seeded and diced, 1 large cucumber, peeled, seeded and diced, 2 poblano peppers, seeded and diced, 2 -4 tablespoons chopped purple onions, and more.

Is Basil Salsa suitable as snacks & appetizers?

Yes, Basil Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Basil Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Salsa Recipe

Name: Basil Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large roma tomatoes, peeled, seeded and diced; 1 large cucumber, peeled, seeded and diced; 2 poblano peppers, seeded and diced; 2 -4 tablespoons chopped purple onions; 1/2 cup fresh basil, chopped finely; 1 lemon, zest of; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 teaspoon garlic, minced; 1/4 teaspoon black pepper

Try this homemade Basil Salsa recipe the whole family will love. Made with roma tomatoes, cucumber, peppers and fresh basil. Easy step-by-step instructi…

This Basil Salsa relies on simple, everyday ingredients such as chopped purple onions, fresh basil, chopped finely, lemon, zest of and fresh lemon juice. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basil Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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