How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajitas Stir-Fry?

You need 16 ingredients. The key ingredients include: 1 lb. lean boneless beef steak or chicken breasts, 2 Tbsp. salad oil, 2 cloves garlic, minced or pressed, 1 large onion, thinly sliced and separated into rings, and more.

Is Fajitas Stir-Fry suitable as salads?

Yes, Fajitas Stir-Fry falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fajitas Stir-Fry?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fajitas Stir-Fry Recipe

Name: Fajitas Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless beef steak or chicken breasts; 2 Tbsp. salad oil; 2 cloves garlic, minced or pressed; 1 large onion, thinly sliced and separated into rings; 2 or 3 fresh jalapeno chilies, seeded and minced; 1 large red bell pepper, seeded and cut into strips; 2 tsp. ground cumin; 3 Tbsp. lime juice; 1 tsp. cornstarch; 2 medium size Roma type tomatoes, diced; salt and pepper; lime wedges; sour cream (optional); 1 large ripe avocado, pitted, peeled and diced; 8 warm flour tortillas; homemade or purchased salsa (optional)

Fajitas Stir-Fry

Eats Now Editorial Team · 1026 kcal · Salads

Fajitas Stir-Fry – a delicious recipe with beef, salad oil, garlic, onion, jalapeno chilies, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fajitas Stir-Fry

How did you like this recipe?

Frequently Asked Questions