How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajitas Perry Style?

You need 13 ingredients. The key ingredients include: 1 lb. round steak, trimmed and cubed, 1 tsp. fajita season (dry), 1/2 c. liquid Figaro fajita season, 3 Tbsp. Italian dressing, and more.

Is Fajitas Perry Style suitable as meat & poultry?

Yes, Fajitas Perry Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajitas Perry Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas Perry Style Recipe

Name: Fajitas Perry Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, trimmed and cubed; 1 tsp. fajita season (dry); 1/2 c. liquid Figaro fajita season; 3 Tbsp. Italian dressing; 2 large onions, cut in rings; 1 sliced bell pepper; 1 tomato, wedged; 1 c. Ro-Tel tomatoes; 10 oz. water; flour tortillas; sour cream; cheese; pico de gallo

Fajitas Perry Style

Eats Now Editorial Team · 350 kcal · Meat & Poultry

Fajitas Perry Style – a delicious recipe with round steak, fajita season, liquid Figaro fajita season, Italian dressing, onions, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fajitas Perry Style

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