FajitaS For Fanatic Fans! Recipe

Name: FajitaS For Fanatic Fans!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb flat iron steak; Rub:; 2 Tbsp Salt; 1 Tbsp. Pepper; 2 Tbsp smoked Paprika; 1 Tbsp cumin; 1 Tbsp dry mustard; 1 tbsp garlic powder; 2 Tbsp dark brown sugar; 1 tsp ground red pepper; 1 large sweet onion; 2 green peppers; 1 pkg. shredded Mexican cheese; 2 Tbsp. Olive oil; Flour tortillas; Sour cream (optional); Tomatillo salsa:; 10 tomatillos; 1/4 cup packed fresh cilantro; 7 large green onions w/ 1/2 stems; 2 cloves garlic; 1 tsp honey; zest of 1 lime; 2 fresh grilled jalapeno peppers peeled and chopped

Servings: persons

3 lb flat iron steak
Rub:
2 Tbsp Salt
1 Tbsp. Pepper
2 Tbsp smoked Paprika
1 Tbsp cumin
1 Tbsp dry mustard
1 tbsp garlic powder
2 Tbsp dark brown sugar
1 tsp ground red pepper
1 large sweet onion
2 green peppers
1 pkg. shredded Mexican cheese
2 Tbsp. Olive oil
Flour tortillas
Sour cream (optional)
Tomatillo salsa:
10 tomatillos
1/4 cup packed fresh cilantro
7 large green onions w/ 1/2 stems
2 cloves garlic
1 tsp honey
zest of 1 lime
2 fresh grilled jalapeno peppers peeled and chopped

1
1.Make tomatillo salsa by grilling tomatillo's and jalapeno's until skins just start to break.
2
2. Place tomatillo's in bowl and break up with spoon.
3
3. Peel jalapenos, removing seeds and chop. Add to bowl.
4
4.Add fresh cilantro, chopped green onions,garlic,honey, and lime zest.Set aside
5
5. Saute onion in olive oil over medium low heat for 5 minutes
6
6.Add green pepper and cook until done drain and set aside
7
7.Wash steak and dry with paper towels
8
8.Rub steak with seasoning rub on both sides
9
9.Grill or Bake until temperature reaches 150 degrees
10
10.Wrap steak with aluminum foil. Let rest for several minutes
11
11.Slice steak against the grain
12
12.Place meat slices in bowl
13
13.Arrange tortillas onto grill heating them each side for 30 seconds
14
14.Line up ingredients for fans to make their own fajita filling flour tortillas with steak, onion, green pepper, cheese, tomatillo salsa and sour cream
15
Suggested pairings: Yellow Spanish rice and refried beans

1383

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 lb flat iron steak, Rub:, 2 Tbsp Salt, 1 Tbsp. Pepper, and more.

Yes, FajitaS For Fanatic Fans! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

FajitaS For Fanatic Fans!

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FajitaS For Fanatic Fans!