Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp. fresh lime juice; 3 tbsp. fresh orange juice; 3/4 tsp. salt; 1/2 tsp. dried oregano; 1 beef skirt steak; 1 tbsp. olive oil; 2 medium onions; 2 clove garlic; 3 large red peppers; 1 large green pepper; 2 tsp. finely chopped pickled jalapeno chile; 12 flour tortillas

Servings: persons

2 tbsp. fresh lime juice
3 tbsp. fresh orange juice
3/4 tsp. salt
1/2 tsp. dried oregano
1 beef skirt steak
1 tbsp. olive oil
2 medium onions
2 clove garlic
3 large red peppers
1 large green pepper
2 tsp. finely chopped pickled jalapeno chile
12 flour tortillas

1
In cup, combine lime and orange juices, 1/2 teaspoon salt, and oregano.
2
Transfer to ziptight plastic bag; add meat, turning to coat.
3
Seal bag, pressing out as much air as possible.
4
Refrigerate beef 1 hour to marinate, turning bag once.
5
Preheat broiler.
6
Meanwhile, in 12-inch skillet, heat oil over medium heat.
7
Add onions and garlic and cook, stirring frequently, until onions are tender, about 5 minutes.
8
Add red and green peppers, jalapeno, and remaining 1/4 teaspoon salt; cook, stirring frequently, until red and green peppers are tender, about 7 minutes.
9
Remove meat from marinade and place on rack in broiling pan.
10
Broil steak 6 inches from heat source 3 to 4 minutes per side for medium-rare or until desired doneness.
11
Cut meat into thin slices across the grain and serve with tortillas and pepper mixture.
12
Nutritional information is based on one serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. fresh lime juice, 3 tbsp. fresh orange juice, 3/4 tsp. salt, 1/2 tsp. dried oregano, and more.

Yes, Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas

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