Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tablespoon Cooking Oil; 1 whole Onion, Cut In Half Then Sliced; 1 whole Jalapeno, Sliced And Seeded (Optional); 3 whole Chicken Breast Or Sirloin Steak, Sliced Thin; 2 teaspoons Granulated Garlic; 1 teaspoon Oregano; 1 Tablespoon Chili Powder; 2 teaspoons Cumin; 1/2 teaspoons Sea Salt (or To Taste); 2 whole Bell Peppers, Sliced (I Like To Use 2 Different Colors); 1/4 cups Water; Flour Tortillas, To Serve

Servings: persons

1 Tablespoon Cooking Oil
1 whole Onion, Cut In Half Then Sliced
1 whole Jalapeno, Sliced And Seeded (Optional)
3 whole Chicken Breast Or Sirloin Steak, Sliced Thin
2 teaspoons Granulated Garlic
1 teaspoon Oregano
1 Tablespoon Chili Powder
2 teaspoons Cumin
1/2 teaspoons Sea Salt (or To Taste)
2 whole Bell Peppers, Sliced (I Like To Use 2 Different Colors)
1/4 cups Water
Flour Tortillas, To Serve

1
Add oil to a heavy duty pan and heat over high heat.
2
Add onion (and jalapeno if using) and saute until onion starts to brown, about 3 minutes.
3
Add chicken or beef, and stir so the meat is mostly on the bottom.
4
Add seasonings and stir until chicken is cooked through, about 8 minutes.
5
Add bell pepper and water.
6
Cook until bell pepper is tender and a slight sauce has formed from the water cooking down, about 2-3 minutes.
7
Serve on flour tortillas and enjoy with desired condiments!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Cooking Oil, 1 whole Onion, Cut In Half Then Sliced, 1 whole Jalapeno, Sliced And Seeded (Optional), 3 whole Chicken Breast Or Sirloin Steak, Sliced Thin, and more.

Yes, Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas

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