Fajitas

1. 1

   Prepare the vegetables; set aside.

2. 2

   Thinly slice the meat. Combine meat in a large bowl and toss with oil.

3. 3

   Heat grill until good and hot.

4. 4

   Mix the chili powder and brown sugar. Just before putting the vegetables and meat on the grill, coat the meat with the chili powder mixture.

5. 5

   Spread the vegetables out on a perforated grilling sheet and put it all on the grill. Grill about 7 minutes until blackened, then flip both the meat and the vegetables. Cook another 7 min or until meat is done.

6. 6

   Arrange vegetables in a bowl or on a platter and squeeze the lime over them. Wrap meats and vegetables in flour tortillas with sour cream, cheese and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.