Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak, chopped; 1/4 c. vegetable oil; 1/4 c. red wine vinegar; 1 tsp. sugar; 1 tsp. dried oregano leaves; 1 tsp. chili powder; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper; 10 large flour tortillas; 2 large onions, sliced; 2 medium bell peppers, cut in strips; 2 Tbsp. vegetable oil; 1 c. shredded cheese; 8 oz. salsa; 12 oz. frozen guacamole, thawed; 3/4 c. sour cream

Servings: persons

1 1/2 lb. sirloin steak, chopped
1/4 c. vegetable oil
1/4 c. red wine vinegar
1 tsp. sugar
1 tsp. dried oregano leaves
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
10 large flour tortillas
2 large onions, sliced
2 medium bell peppers, cut in strips
2 Tbsp. vegetable oil
1 c. shredded cheese
8 oz. salsa
12 oz. frozen guacamole, thawed
3/4 c. sour cream

1
Trim fat from steaks.
2
Prick with fork in several places.
3
Mix 1/4 cup oil, vinegar, sugar, oregano, chili powder, garlic powder, salt and pepper in ungreased baking dish.
4
Cover and refrigerate, turning beef occasionally, for 8 hours.
5
Heat oven to 325u00b0.
6
Wrap tortillas in foil and heat until warm; move beef from marinade. Broil beef until brown.
7
Turn and brush with marinade and broil 7 to 8 minutes longer.
8
Cook and stir onions and bell peppers in 2 tablespoons oil until tender.

1942

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, chopped, 1/4 c. vegetable oil, 1/4 c. red wine vinegar, 1 tsp. sugar, and more.

Yes, Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas

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