Cuban Sandwich

1. 1

   For each serving: Spread cut sides of 1 roll with 2 tsp.

2. 2

   of the combined mustard and garlic.

3. 3

   Place 2 pork slices, 2 pickle slices, 4 ham slices and 2 cheese slices on bottom half of roll; cover with top half of roll.

4. 4

   Heat grill.

5. 5

   Add sandwich; cook until sandwich is golden brown on both sides and cheese is melted, covering the sandwich with an inverted pan if necessary during grilling to allow for quicker heating.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.