Fajita Wraps with Salsa Verde

1. 1

   Salsa Verde: In small saucepan, combine tomatillos and cold water to cover.

2. 2

   Bring to a boil over high heat, reduce heat to low and simmer 5 minutes.

3. 3

   Drain, rinse under cold running water until cool, then drain again.

4. 4

   Transfer to food processor along with onion and salt.

5. 5

   Process until pureed.

6. 6

   In medium serving bowl, mash avocado with fork.

7. 7

   Stir in tomatillo mixture until blended.

8. 8

   Set Salsa Verde aside.

9. 9

   In large cast-iron skillet over medium heat, heat 2 tsp.

10. 10

    oil.

11. 11

    Add mushrooms, cover and cook, stirring occasionally, until browned and softened, about 5 minutes.

12. 12

    Transfer to plate.

13. 13

    In same skillet, heat remaining 2 tsp.

14. 14

    oil over medium heat.

15. 15

    Add onion and chiles and cook, stirring often, until lightly caramelized and crisp-tender, about 10 minutes.

16. 16

    Season with salt.

17. 17

    Return mushrooms to skillet and heat through.

18. 18

    Place warmed tortillas on serving plate.

19. 19

    Place skillet on a trivet and let each diner assemble his or her own fajitas.

20. 20

    Pass Salsa Verde separately to spoon on top.

* Per serving · 4 servings · Values may vary.