Fajita Tortilla Bowls Recipe

Name: Fajita Tortilla Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 spinach tortillas; 2 tablespoons butter, melted; 1 tablespoon canola oil; 1 pound boneless pork loin chops, cut into thin strips; 1 envelope fajita seasoning mix; 1 medium onion, thinly sliced; 1 medium sweet red pepper, thinly sliced; 1 medium green pepper, thinly sliced; 4-1/2 cups shredded lettuce; 1 medium tomato, chopped

Servings: persons

6 spinach tortillas
2 tablespoons butter, melted
1 tablespoon canola oil
1 pound boneless pork loin chops, cut into thin strips
1 envelope fajita seasoning mix
1 medium onion, thinly sliced
1 medium sweet red pepper, thinly sliced
1 medium green pepper, thinly sliced
4-1/2 cups shredded lettuce
1 medium tomato, chopped

1
Place six 10-oz. custard cups upside down in a shallow baking pan; set aside. Brush both sides of tortillas with butter; place in a single layer on ungreased
2
.
3
Bake, uncovered, at 425u00b0 for 1 minute. Place a tortilla over each custard cup, pinching sides to form a bowl shape. Bake for 7-8 minutes longer or until crisp. Remove tortilla from cups to cool on wire racks.
4
In a large skillet, heat oil over medium-high heat. Combine pork and seasoning mix; add to the skillet. Cook and stir until meat juices run clear. Remove pork with a slotted spoon.
5
In the drippings, saute onion and peppers until crisp-tender. Place lettuce in tortilla bowls; top with the pork, pepper mixture and tomato.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 spinach tortillas, 2 tablespoons butter, melted, 1 tablespoon canola oil, 1 pound boneless pork loin chops, cut into thin strips, and more.

Yes, Fajita Tortilla Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Tortilla Bowls

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