Fajita Supremo

Name: Fajita Supremo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: two or three skirt steaks; one or two bottles of dos equis; or other Mexican dark beer; Large onion, sliced; 6 cloves garlic smashed; bunch of cilantro rough chopped; 4 limes squeezed over meat; Put steaks in large glass dish, pour beer over, squeeze limes over, sprinkle cilantro over toss to coat; place onion slices and garlic under, between and over steaks; Place in refrigerator overnight.

Eats Now Editorial Team · 37 kcal · General

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Fajita Supremo – a delicious recipe with equis, dark beer, onion, garlic smashed, cilantro, meat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

two or three skirt steaks
one or two bottles of dos equis
or other Mexican dark beer
Large onion, sliced
6 cloves garlic smashed
bunch of cilantro rough chopped
4 limes squeezed over meat
Put steaks in large glass dish, pour beer over, squeeze limes over, sprinkle cilantro over toss to coat
place onion slices and garlic under, between and over steaks
Place in refrigerator overnight.

1
When grill or charcoal is very hot, dry steaks, place on hot grill for two minutes per side for rare.
2
Add onion slices at same time for same length of time as steak.
3
Remove from grill, slice on diagonal and serve with hot flour tortillas, chopped tomatoes, limes, jalapenos, quacamole, cold beer and salsa. Fantastico

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: two or three skirt steaks, one or two bottles of dos equis, or other Mexican dark beer, Large onion, sliced, and more.

Yes, Fajita Supremo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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