How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Supremo ?

You need 10 ingredients. The key ingredients include: two or three skirt steaks, one or two bottles of dos equis, or other Mexican dark beer, Large onion, sliced, and more.

Is Fajita Supremo suitable as general?

Yes, Fajita Supremo falls under the General category and is a great choice for this type of meal.

How do I store leftover Fajita Supremo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Supremo Recipe

Name: Fajita Supremo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: two or three skirt steaks; one or two bottles of dos equis; or other Mexican dark beer; Large onion, sliced; 6 cloves garlic smashed; bunch of cilantro rough chopped; 4 limes squeezed over meat; Put steaks in large glass dish, pour beer over, squeeze limes over, sprinkle cilantro over toss to coat; place onion slices and garlic under, between and over steaks; Place in refrigerator overnight.

Try this homemade Fajita Supremo recipe the whole family will love. Made with equis, dark beer, onion and garlic smashed. Easy step-by-step instructions…

This Fajita Supremo relies on simple, everyday ingredients such as two or three skirt steaks, or other mexican dark beer, large onion, sliced and garlic smashed. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fajita Supremo

Tips for the best results

Variations & substitutions

My Personal Notes

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