60-Minute Clover Rolls – a delicious recipe with flour, sugar, active dry yeast, salt, milk, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl, combine 1 1/2 cups flour, sugar, yeast and salt. Heat milk, water and butter until very warm (120u00b0 to 130u00b0). Add to dry ingredients; beat 2 minutes, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes, scraping bowl occasionally. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover bowl; place bowl in a pan filled with 98u00b0 water. Let rise 15 minutes. Turn onto a floured surface. Shape dough into 24 balls and place in well-greased muffin cups. With kitchen shears, cut each ball in half, then into quarters, cutting through almost to the bottom of rolls. Cover and let rise 15 minutes. Bake at 425u00b0 for 12 minutes or until golden brown. Remove from baking pans; cool on wire rack. Yield: 2 dozen.
506
kcal
Calories
15
g
Fat
81
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 to 4 1/2 c. all-purpose flour, 3 Tbsp. sugar, 2 (1/4 oz.) pkg. active dry yeast, 1 tsp. salt, and more.
Yes, 60-Minute Clover Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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