Fajita Stew

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   ["Trim excess fat from beef and cut into 2"" pieces.", "Combine with onion in a 3-4 quart slow cooker.", "Mix together fajita seasoning mix and undrained tomatoes and pour over beef.", "Place peppers on top.", "Cover crockpot and cook on low for 7-9 hours until beef is tender.", "Add the broth to the flour to make a paste. Continue to add liquid until you have a slurry. Avoid lumps.", "Add the slurry to the crockpot gradually, stirring well to incorporate.", "Cover slow cooker and cook on high for 15-20 minutes until thickened, stirring occasionally.", "Serve hot."]

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