Fajita Spiced Oven Potatoes

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Cut the potatoes into reasonable sized cubes. Leave the skins on for extra vitamins and taste.

3. 3

   In a large bowl, combine the oil, fajita seasoning and the lime. Mix together until it is almost a paste.

4. 4

   Put the cubed potatoes into bowl and stir around until the potatoes are well covered by the oil mixture.

5. 5

   Transfer to an foil covered baking tray and bake in the oven for between 25 and 30 minutes depending on the size of your cubes.

6. 6

   When they have gone golden brown, remove from the oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.