Monkey Bread

1. 1

   Dissolve yeast in lukewarm water and set aside.

2. 2

   Dissolve shortening, sugar and salt in boiling water.

3. 3

   Add beaten eggs and mix well.

4. 4

   Add the two mixtures alternately to flour; mix well. Let rise in warm place until double in bulk.* Roll out on lightly floured pastry sheet about 1/2 to 1/4 inch thick.

5. 5

   Cut in various shapes.

6. 6

   Dip each piece in melted margarine (takes 3 sticks margarine).

7. 7

   Place in layers in 2 greased tube pans.

8. 8

   Let rise again until double in bulk.

9. 9

   Bake 45 minutes at 325u00b0.

10. 10

    Let cool about 10 minutes in pan before removing.

11. 11

    Do not cut to serve; serve whole and pull apart servings by hand.

No additional tips available.