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1
In a large resealable mix together the lime juice, garlic, hot sauce, canola oil and chili powder.
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2
Season with salt and pepper to taste.
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3
Remove 1 tablespoon of the marinade and set aside.
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4
Slice the peppers and onions into one inch square pieces.
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5
Place in the bag with the marinade.
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6
Slice the meat into thin strips against the grain and put into the bag with the marinade and vegetables and mix well to coat everything with the marinade.
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7
Place the bag in a large bowl incase it leaks and refrigerate for one and half hours.
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8
Mix the reserved marinade with the sour cream and refrigerate.
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9
If using wooden skewers soak in water for 30 minutes before threading on the beef and vegetables.
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10
Remove the meat and vegetables from the refrigerator and let come to room temperature, about 30 minutes.
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11
Thread the beef and vegetables onto the skewers.
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12
Each skewer should get 4 pieces each of the pepper and onion and 3 pieces of the beef, alternating as you thread them onto the skewer.
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13
Cook the skewers on a grill pan or outdoor grill over medium high heat until meat is medium rare, about 3 to 4 minutes a side.
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14
Garnished with the flavored sour cream and cilantro.
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15
Reserve any extras for online round 2 recipe, Tortilla Pizza.
