Fajita Mix - Gluten Free

1. 1

   Mix all of the ingredients in a bowl.

2. 2

   Used 2 tablespoons of the mix with 1 tbs of vegitable oil and water. Marinate the meat.

3. 3

   cook the marinated meat (or vegitables). As it is browning add a sliced onion and pepper.

4. 4

   serve with tortillas, sour cream, tomoatoes, corriander, lettuce, cheese and hot sauce. Can add rice and avocados.

5. 5

   This is a good dry recipe for those who, like us, have a child who cannot eat corn, wheat et cetera. We can have wheat tortillas and she can have wheat-free/corn-free.

* Per serving · 4 servings · Values may vary.

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