Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. butter or margarine; 1 lb. boneless chuck, cut into very thin strips; 2 Tbsp. flour; 1 c. thinly sliced onion; 1 c. beef broth; 1 c. (4 oz.) sliced mushrooms, drained; 2 Tbsp. tomato paste; 1/8 tsp. garlic powder; salt and pepper to taste; 1 c. dairy sour cream; 1 (8 oz.) pkg. stroganoff; egg noodles

Servings: persons

2 Tbsp. butter or margarine
1 lb. boneless chuck, cut into very thin strips
2 Tbsp. flour
1 c. thinly sliced onion
1 c. beef broth
1 c. (4 oz.) sliced mushrooms, drained
2 Tbsp. tomato paste
1/8 tsp. garlic powder
salt and pepper to taste
1 c. dairy sour cream
1 (8 oz.) pkg. stroganoff
egg noodles

1
In medium skillet melt butter and brown meat coated with 1 tablespoon of flour.
2
Add onion and cook until tender.
3
Stir in broth, mushrooms, tomato paste, garlic powder, salt and pepper. Simmer, covered, stirring occasionally for 30 minutes or until tender.
4
Blend in sour cream, mixed with remaining flour and heat through.
5
Cook noodles according to package directions.
6
Drain. Serve stroganoff over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 lb. boneless chuck, cut into very thin strips, 2 Tbsp. flour, 1 c. thinly sliced onion, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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