Fajita Egg Skillet (Bob Evans Skillet Copycat?)

1. 1

   Brown stew meat in pan.

2. 2

   Add fajita seasoning mixed in a cup of water and simmer for 15 minutes or until sauce thickens.

3. 3

   While meat is cooking, start to scramble eggs in a separate pan.

4. 4

   As eggs start to set, add salsa, cheese, peppers, and onion.

5. 5

   When meat is done, cut into small pieces or shred and add to egg skillet.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.