Fajita Chicken Queso Dip

1. 1

   Melt Parkay in large skillet over medium-high heat.

2. 2

   Add onion and bell pepper; cook 3 to 5 minutes or until tender, stirring occasionally.

3. 3

   Add chicken and fajita seasoning; stir to combine.

4. 4

   Cook 1 minute or until chicken is hot.

5. 5

   Remove from heat; set aside.

6. 6

   Combine Velveeta and undrained tomatoes in 1-1/2-quart microwave-safe dish; cover.

7. 7

   Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes.

8. 8

   Remove from microwave; stir until mixture is blended.

9. 9

   Add chicken mixture to Velveeta mixture; stir to combine.

10. 10

    Serve with tortilla chips or assorted vegetables, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.