How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Butterfly Shrimp with Cilantro Rice?

You need 12 ingredients. The key ingredients include: 1 (9-oz) package of SeaPak Jumbo Butterfly Shrimp, 1/2 yellow bell pepper, seeds removed and then cut into strips, 1/2 red bell pepper, seeds removed and then cut into strips, 1/2 green bell pepper, seeds removed and then cut into strips, and more.

Is Fajita Butterfly Shrimp with Cilantro Rice suitable as seafood?

Yes, Fajita Butterfly Shrimp with Cilantro Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fajita Butterfly Shrimp with Cilantro Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Butterfly Shrimp with Cilantro Rice Recipe

Name: Fajita Butterfly Shrimp with Cilantro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-oz) package of SeaPak Jumbo Butterfly Shrimp; 1/2 yellow bell pepper, seeds removed and then cut into strips; 1/2 red bell pepper, seeds removed and then cut into strips; 1/2 green bell pepper, seeds removed and then cut into strips; 1 cup red onion, cut into strips; 1 tbsp finely chopped garlic; 1 tsp cumin; 1 tsp chili powder; 2 tbsp olive oil; 2 tbsp chopped cilantro; 4 servings instant brown rice; Salt & Pepper

Try this homemade Fajita Butterfly Shrimp with Cilantro Rice recipe the whole family will love. Made with Shrimp, yellow bell pepper, red bell pepper an…

This Fajita Butterfly Shrimp with Cilantro Rice relies on simple, everyday ingredients such as red onion, cut into strips, finely chopped garlic, cumin and chili powder. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fajita Butterfly Shrimp with Cilantro Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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