Fajita Burgers

1. 1

   In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, red pepper, garlic, lemon juice and chili powder.

2. 2

   Mix in ground beef.

3. 3

   Shape into four 1/2-inch (1 cm) thick patties.

4. 4

   Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.

5. 5

   Add salsa and avocado.

6. 6

   Place each in bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.