How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Faith'S Easy Cheese And Pepperoni Bread?

You need 4 ingredients. The key ingredients include: 1 to 2 pkg. frozen bread dough, thawed, 1 to 2 pkg. sliced Mozzarella cheese, 1/2 to 1 lb. pepperoni, sliced (amount depends on how thick you want pepperoni bread to be), 1 large or 2 small jars pizza sauce.

Is Faith'S Easy Cheese And Pepperoni Bread suitable as general?

Yes, Faith'S Easy Cheese And Pepperoni Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Faith'S Easy Cheese And Pepperoni Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Faith'S Easy Cheese And Pepperoni Bread Recipe

Name: Faith'S Easy Cheese And Pepperoni Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 pkg. frozen bread dough, thawed; 1 to 2 pkg. sliced Mozzarella cheese; 1/2 to 1 lb. pepperoni, sliced (amount depends on how thick you want pepperoni bread to be); 1 large or 2 small jars pizza sauce

Faith'S Easy Cheese And Pepperoni Bread – a delicious recipe with bread, Mozzarella cheese, pepperoni, pizza sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 2 pkg. frozen bread dough, thawed
1 to 2 pkg. sliced Mozzarella cheese
1/2 to 1 lb. pepperoni, sliced (amount depends on how thick you want pepperoni bread to be)
1 large or 2 small jars pizza sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ground Chuck And Okra
Mama Ricc'S Pepperoni Snacks
Date Puddin
Pineapple Casserole

Faith'S Easy Cheese And Pepperoni Bread

How did you like this recipe?

Frequently Asked Questions