Fairy Tale Eggplant Saute With Polenta Recipe

Name: Fairy Tale Eggplant Saute With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Polenta; 1 cup Polenta (I like Bob's red mill); 2 cups whole milk; 1 cup (plus extra as needed) Water; 2 tablespoons Butter; 1/2 cup Parmesan (Or Pecorino if you prefer it); Salt to taste; Eggplant Saute; 1 pint Fairy Tale Eggplants, Halved; 1 tablespoon Extra Virgin Olive Oil; 1 Onion, Finely Chopped; 3 Cloves of Garlic, Minces; 1 pint Cherry Tomatoes, Halved; 1 tablespoon Balsamic Vinegar; Handful Chopped Fresh Basil; Salt and Pepper to Taste

Servings: persons

For the Polenta
1 cup Polenta (I like Bob's red mill)
2 cups whole milk
1 cup (plus extra as needed) Water
2 tablespoons Butter
1/2 cup Parmesan (Or Pecorino if you prefer it)
Salt to taste
Eggplant Saute
1 pint Fairy Tale Eggplants, Halved
1 tablespoon Extra Virgin Olive Oil
1 Onion, Finely Chopped
3 Cloves of Garlic, Minces
1 pint Cherry Tomatoes, Halved
1 tablespoon Balsamic Vinegar
Handful Chopped Fresh Basil
Salt and Pepper to Taste

1
For the Polenta: add the milk and water with a pinch of salt, to a deep pot and bring to a boil. Add the poltenta and lower to a simmer, stirring regularly so it doesn't burn to your pan. Cook about 30 minutes. If you prefer stiff poltenta, this should be perfect. If you like your polenta a little looser, add additional water until desired texture is achieved. Finish off with butter and take off the heat. Stir in parmesan.
2
For the Vegetables: While the polenta is cooking, add olive oil to a large pan over medium heat. Add onions and cook for about 5-7 minutes. Add garlic and cook for another 1-2 minutes until fragrant. Add eggplant and toss together with onion/garlic mixture, cook for 2-3 minutes. Add tomatoes and toss. Add Balsamic vinegar and stir to coat. Add salt and pepper and cook until tomatoes just start to blister, but still maintain their shape (about 3 minutes depending on their size/variety). At the last second toss in basil.
3
Scoop polenta onto a large plate and spoon the eggplant mixture on top. Top with additional parmesan and basil and enjoy!

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Polenta, 1 cup Polenta (I like Bob's red mill), 2 cups whole milk, 1 cup (plus extra as needed) Water, and more.

Yes, Fairy Tale Eggplant Saute With Polenta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fairy Tale Eggplant Saute With Polenta

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