Fairy Drop Cookies Recipe

Name: Fairy Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. powdered sugar; 1 c. white sugar; 1 c. margarine; 1 c. oil; 2 eggs; 1 tsp. almond flavoring; 4 1/2 c. plus 2 Tbsp. flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. cream of tartar

Servings: persons

1
Cream the sugars and margarine.
2
Blend in oil and margarine to fluffy mixture.
3
Add eggs and flavoring and beat well.
4
Sift together the dry ingredients and add; blend well.
5
Chill several hours.
6
Roll in small balls, then roll in sugar.
7
Flatten slightly with small glass.
8
Bake on ungreased cookie sheet 12 minutes at 375u00b0.
9
Makes a large batch of very delicious cookies.

2061

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. powdered sugar, 1 c. white sugar, 1 c. margarine, 1 c. oil, and more.

Yes, Fairy Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fairy Drop Cookies

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