Failsafe Roast Chicken, Mash & Peas

1. 1

   Place chicken in oven bag and roast until cooked approximately 1 1/2 hours.

2. 2

   Peel potatoes and cut into quarters, add a dash of salt and cook until tender, approximately 15-20 minutes Mash together with milk and margarine.

3. 3

   Place peas in pot and cover with water, add a dash of salt and cook for approximately 15 minutes.

4. 4

   Cut chicken into 4-6 pieces and serve with mash and peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.