Failproof French Bread (Bread Machine)

1. 1

   Place ingredients in bread machine according to manufacturers directions.

2. 2

   Start machine on dough setting.

3. 3

   When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.

4. 4

   Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.

5. 5

   Place on greased baking sheet and cover with a towel.

6. 6

   Let rise until doubled, about 1 hour.

7. 7

   Preheat oven to 450u00b0.

8. 8

   Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.

9. 9

   Remove baked loaves to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.