Ketchup

Name: Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel tomatoes, juiced (28); 2 onions; 3 Tbsp. paprika; 5 c. white vinegar; 5 1/2 c. sugar; 1/2 c. salt; 3 tsp. cloves; 3 tsp. cinnamon; 2 tsp. nutmeg; 2 tsp. allspice; 1/4 tsp. red pepper

Eats Now Editorial Team · 1394 kcal · General

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Ketchup – a delicious recipe with tomatoes, onions, paprika, white vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 bushel tomatoes, juiced (28)
2 onions
3 Tbsp. paprika
5 c. white vinegar
5 1/2 c. sugar
1/2 c. salt
3 tsp. cloves
3 tsp. cinnamon
2 tsp. nutmeg
2 tsp. allspice
1/4 tsp. red pepper

1
Boil juice and onions and paprika down to 3/4 bulk.
2
Then add all the other ingredients and continue to boil to desired thickness.

1394

kcal

Calories

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bushel tomatoes, juiced (28), 2 onions, 3 Tbsp. paprika, 5 c. white vinegar, and more.

Yes, Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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