Fail-Proof Meringue

1. 1

   First, dissolve 1 tablespoon cornstarch in 2 tablespoons cold water in small saucepan.

2. 2

   Add 1/2 cup boiling water and cook over low heat, stirring constantly, until mixture thickens.

3. 3

   Remove from heat; let cool.

4. 4

   Beat egg whites until stiff.

5. 5

   Add sugar 1 tablespoon at a time, beating well after each.

6. 6

   Add salt, vanilla and cornstarch mixture.

7. 7

   Spread over pie, being sure to seal the edge.

8. 8

   Bake at about 350u00b0 for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.