Cocoa-Cayenne Popcorn Balls Recipe

1. 1

   Coat a large heatproof bowl with butter, vegetable oil, or cooking spray and place popcorn in the bowl.

2. 2

   Place sugar, corn syrup, water, vinegar, and salt in a medium saucepan and stir to combine.

3. 3

   Place over high heat, stirring until sugar has dissolved, about 2 minutes.

4. 4

   Bring to a boil and cook until mixture registers 260 degrees F on a candy/fat thermometer, about 5 to 7 minutes.

5. 5

   Remove from heat and stir in butter, cocoa, orange zest, cayenne, and vanilla until melted and smooth.

6. 6

   Immediately drizzle sugar mixture over popcorn.

7. 7

   Stir continuously with a rubber spatula, scraping the bottom of the bowl, until popcorn is thoroughly coated and cool enough to handle, about 3 minutes.

8. 8

   Using buttered or oiled hands, tightly press mixture (it may still be a bit warm) into 3-inch rounds.

9. 9

   Place on waxed or parchment paper to cool completely, about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.