Fail proof dessert

1. 1

   remove graham cracker crust package from Cheesecake box and add melted butter to the mix

2. 2

   prepare cheesecake filling provided in box as followed on the box

3. 3

   prepare chocolate pudding as followed by directions on the box

4. 4

   press graham cracker crust into glass or plastic container, until firmly flat to the bottom of the container

5. 5

   Next add prepared cheese cake filling mix

6. 6

   Then add prepared chocolate pudding mix... layer with care

7. 7

   seal the top of dessert with Cool Whip topping cover all corners of the dessert

8. 8

   garnish with maraschino cherries... and optional chocolate syrup :)

9. 9

   let desert chill for at least two hours to set up.. this prevents the dessert from falling apart

No additional tips available.