How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fagioli Agli Uccelli?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, chopped, 8 fresh sage leaves, 1 (14 ounce) can Italian tomatoes, drained and chopped, and more.

Is Fagioli Agli Uccelli suitable as general?

Yes, Fagioli Agli Uccelli falls under the General category and is a great choice for this type of meal.

How do I store leftover Fagioli Agli Uccelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fagioli Agli Uccelli Recipe

Name: Fagioli Agli Uccelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, chopped; 8 fresh sage leaves; 1 (14 ounce) can Italian tomatoes, drained and chopped; 2 (10 ounce) packages frozen black-eyed peas, thawed; ½ teaspoon salt; ¼ teaspoon pepper

Fagioli Agli Uccelli – a delicious recipe with olive oil, garlic, sage, Italian tomatoes, black-eyed peas, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
3 garlic cloves, chopped
8 fresh sage leaves
1 (14 ounce) can Italian tomatoes, drained and chopped
2 (10 ounce) packages frozen black-eyed peas, thawed
½ teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

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Fagioli Agli Uccelli

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