Warm up with this hearty Fagiole Pasta (Not Pasta Fagiole Soup) recipe. Made with northern white beans, white onion, garlic and extra virgin olive oil. …
This Fagiole Pasta (Not Pasta Fagiole Soup) relies on simple, everyday ingredients such as white onion, diced, garlic clove, minced, extra virgin olive oil and tomato sauce. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026