How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fade to Black?

You need 8 ingredients. The key ingredients include: 1 ounce mezcal, preferably Del Maguey Vida, 1 ounce Ramazzotti amaro, 1/4 ounce navy strength Jamaican rum, preferably Smith & Cross, 1/2 ounce agave syrup, and more.

Is Fade to Black suitable as general?

Yes, Fade to Black falls under the General category and is a great choice for this type of meal.

How do I store leftover Fade to Black?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fade to Black Recipe

Name: Fade to Black
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce mezcal, preferably Del Maguey Vida; 1 ounce Ramazzotti amaro; 1/4 ounce navy strength Jamaican rum, preferably Smith & Cross; 1/2 ounce agave syrup; 1 egg; Pinch of salt; 2 dashes Bittermens mole bitters; 2 ounces Negra Modelo beer

Fade to Black – a delicious recipe with Del, amaro, rum, syrup, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce mezcal, preferably Del Maguey Vida
1 ounce Ramazzotti amaro
1/4 ounce navy strength Jamaican rum, preferably Smith & Cross
1/2 ounce agave syrup
1 egg
Pinch of salt
2 dashes Bittermens mole bitters
2 ounces Negra Modelo beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Fade to Black

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