Fabulous Tongue Tingling Potato Salad Recipe

Name: Fabulous Tongue Tingling Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. red potatoes; 1 green pepper, diced; 1 red pepper, diced; 1 (8 oz.) jar pickle relish; 1 (32 oz.) Miracle Whip or mayonnaise; 1/2 c. finely diced onions (optional); 1 c. shredded carrots (optional); 4 stalks crisp celery, diced; 6 boiled eggs; 1/4 tsp. paprika; 1 (8 oz.) bottle yellow or golden spicy mustard; pepper, sugar and seasoned salt to taste; fresh parsley leaves

Servings: persons

5 lb. red potatoes
1 green pepper, diced
1 red pepper, diced
1 (8 oz.) jar pickle relish
1 (32 oz.) Miracle Whip or mayonnaise
1/2 c. finely diced onions (optional)
1 c. shredded carrots (optional)
4 stalks crisp celery, diced
6 boiled eggs
1/4 tsp. paprika
1 (8 oz.) bottle yellow or golden spicy mustard
pepper, sugar and seasoned salt to taste
fresh parsley leaves

1
Peel and cut potatoes into cubes.
2
Boil in water until tender. While potatoes are boiling, dice peppers, onions, celery and carrots.
3
Boil eggs on high for 5 minutes, then cool in cold water.
4
Peel eggs and dice.
5
Put all diced ingredients in large bowl.
6
Drain cooked potatoes and add to diced vegetables.
7
Add Miracle Whip, relish and mustard; season with pepper, sugar and seasoned salt to taste.
8
Stir well to blend all the ingredients. Sprinkle finished salad with paprika.
9
Garnish with fresh parsley leaves.

907

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. red potatoes, 1 green pepper, diced, 1 red pepper, diced, 1 (8 oz.) jar pickle relish, and more.

Yes, Fabulous Tongue Tingling Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fabulous Tongue Tingling Potato Salad

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