Fabulous Pepper Steak Recipe

Name: Fabulous Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs thinly sliced round steaks; 1 medium onion, cut into rings; 1 green bell pepper, sliced into strips; 1 red bell pepper, sliced into strips; 2 celery ribs, chopped; 12 lb fresh mushrooms, quartered; 2 sliced fresh carrots; 1 (14 ounce) candiced stewed tomatoes (I like the kind with the celery and onions); 1 (8 ounce) can mushroom soup; 2 cups beef bouillon; 1 tablespoon salt free herb and spice seasoning mix (I like Mrs Dash); 2 teaspoons garlic powder or 3 cloves of grated fresh garlic; 0.5 (1 1/2 ounce) package beef stew seasoning (McCormicks); salt and pepper

Servings: persons

2 lbs thinly sliced round steaks
1 medium onion, cut into rings
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
2 celery ribs, chopped
12 lb fresh mushrooms, quartered
2 sliced fresh carrots
1 (14 ounce) candiced stewed tomatoes (I like the kind with the celery and onions)
1 (8 ounce) can mushroom soup
2 cups beef bouillon
1 tablespoon salt free herb and spice seasoning mix (I like Mrs Dash)
2 teaspoons garlic powder or 3 cloves of grated fresh garlic
0.5 (1 1/2 ounce) package beef stew seasoning (McCormicks)
salt and pepper

1
Preheat oven to 350F.
2
Place steaks in the bottom a baking dish.
3
Sprinkle Mrs Dash, garlic, seasoning mix, and pepper over the steaks.
4
Lay the veggies over the steaks.
5
Pour the beef stock over the steak and veggies.
6
Mix the canned tomatoes and mushroom soup.
7
Pour over the steak and veggie mixture.
8
Cover tightly with foil and bake for about 2 hours (or until steak is falling apart tender).
9
DO NOT add salt to the pan before cooking or you might end up with the dish being too salty.
10
Serve with your choice of side dishes.

1311

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs thinly sliced round steaks, 1 medium onion, cut into rings, 1 green bell pepper, sliced into strips, 1 red bell pepper, sliced into strips, and more.

Yes, Fabulous Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fabulous Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions