Fabulous Oatmeal Cookies – a delicious recipe with butter, white sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a medium bowl cream together butter, white sugar and brown sugar.
2
2. Beat in eggs, one at a time.
3
3. Add Vanilla.
4
4. Combine flour, baking soda, salt, and spices.
5
5. Mix in oats. If using electric mixer, stir in by hand.
6
6. Stir in chocolate chips. You can substitute raisins, or add them in with the chocolate chips.
7
7. Cover dough and chill for about an hour.
8
8. Preheat oven to 375u00b0F.
9
9. Grease cookie sheets.
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10. Roll the dough into walnut sized balls and roll in sugar. Place balls of dough about two inches apart. If you want a crisper cookie, press the cookie a little bit flat.
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11. Bake cookies for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
1558
kcal
Calories
63
g
Fat
230
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup butter, 1 cup white sugar, 1 cup packed brown sugar, 2 eggs, and more.
Yes, Fabulous Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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