Fabulous No-Bake Cheesecake – a delicious recipe with vanilla wafers, butter, cream cheese, sour cream, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Crush vanilla wafers in food processor and then mix with melted butter. Pat in 9 x 13"" pan.", "Mix cream cheese, sour cream, sugar and vanilla with an electric mixer until creamy.", "Fold in Cool Whip.", "Spoon this mixture onto the crushed vanilla wafer crust.", "Refrigerate until firm - overnight is best.", "When ready to serve, cut into slices and put on a dollup of Wilderness Pie Filling Raspberry Premium. If you prefer, you can use another Wilderness Pie Filling Premium like Strawberry or Peach or you can use fresh fruit to garnish.", "Another suggestion is to add a small squirt of Reddi-Whip to the slice before adding the pie filling.", "Refrigerate leftovers.", "Note: My original recipe called for 2/3 cup sugar but I cut it down to 1/2 cup. Feel free to add 2/3 cup if you like your cheesecake sweeter."]
602
kcal
Calories
45
g
Fat
32
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (16 ounce) package vanilla wafers, 1/2 cup butter, melted, 2 (8 ounce) packages cream cheese, softened, 1 (16 ounce) carton sour cream, and more.
Yes, Fabulous No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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